What is choquette avocado?

• Choquette avocado is a variety of avocado that is known for its creamy, smooth texture and mild, buttery flavor.
• The skin of the Choquette avocado is smooth and green, with a slightly wrinkled appearance when ripe.
• The flesh of the Choquette avocado is pale green in color and has a high oil content, making it ideal for guacamole, salads, and sandwiches.
• Choquette avocados are larger in size compared to other avocado varieties, with fruits weighing between 20-30 ounces.
• This variety of avocado is grown mainly in Florida and is known for its resistance to diseases and pests, making it a popular choice for commercial cultivation.
• Choquette avocados are typically available from late summer to early winter, with peak season being from September to November.
• When selecting Choquette avocados, look for fruits that yield slightly to gentle pressure, indicating they are ripe and ready to eat. Unripe avocados can be ripened at room temperature.